HOT ENTREES

CHICKEN
Chicken dishes are served with vegetable risotto, rolls, butter and our famous dessert tray. Chicken Parmigiana and Chicken Carbonara are served over pasta. Add a salad for $1.75/order
48 hour notice required with an 8 person minimum
Walnut Crusted Chicken - with raspberry vinaigrette.
Mediterranean Chicken - with our own tangy Sicilian sauce.
Chicken Marsala - fresh button mushrooms and our own Marsala sauce.
Chicken Florentine - with fresh spinach and aged provolone.
Chicken and Broccoli - with a garlic cream sauce.
Canadian Chicken - topped with smoked bacon, roasted tomatoes and Canadian cheddar cheese.
Grilled Chicken - with lemon & fresh herbs.
Chicken Parmigiana - with roasted tomatoes, fresh Parmesan cheese and garlic bread crumbs.
Creole Chicken - with bell pepper, roasted garlic, onion and tomatoes.
Garlic Chicken - topped with lemon basil cream sauce.
Chicken Carbonara - with crisp bacon and our own mushroom cream sauce.
Chicken Tarragon - with a Dijon mustard cream sauce.
Cranberry Barbecued Chicken - marinated in our zesty cranbecued sauce.

12.25

HOT SANDWICHES
Hot Sandwiches (except Philly Steaks) are served with potato chips, potato salad or homemade confetti coleslaw or herb roasted potatoes, Kaiser or steak rolls, assorted relishes and our delicious dessert tray.
48 hour notice required with an 8 person minimum
Carolina Pulled Pork - with our own tangy BBQ sauce.
House Roasted Pork - in South Philly style gravy.
Meatball Parmigiana - with aged provolone and hot cherry peppers
Sweet Italian Sausage - with grilled bell peppers and onions in a tangy marinara sauce
Home Roasted Turkey - with homemade gravy and cranberry chutney
Sloppy Chicken - shredded white meat chicken in our zesty BBQ sauce
Roast Beef Au Jus - with horseradish and American cheese
Chicken Carbonara - add $1.00 Shredded chicken breast with our own creamy Carbonara sauce with bacon and mushrooms
Frenzy Chicken or Beef Steak - Chicken with roasted red pepper. spinach and cheddar cheese. Beef with charred red onion, roasted mushroom and feta cheese.
Philly Style Steak - Beef or chicken steaks with sides of sauce, sautéed onions, soft pretzels and Tastykakes for dessert!
Hot Sandwich Sampler (choice of 3, served with 2 club rolls/person, 15 person minimum) Add $1.00

11.25

PASTA
Pasta dishes are served with a green or Caesar salad, garlic bread and our famous dessert tray.
48 hour notice required with an 8 person minimum
CARNIVOROUS:
Classic Italian Lasagna - mamma mia!
Rigatoni w/ Ham - sage and Romano cheese
Radiatore Carbonara - with grilled chicken, crisp bacon and wild mushrooms
Rigatoni with Sweet Sausage - roasted bell peppers and Italian gravy
Tortellini and Ham - with julienne fresh veggies in a mushroom cream sauce
Farfalle with Sweet Sausage - roasted pepper and tomato cream sauce
Spaghetti and Meatballs - with fresh Romano cheese
Cavatappi With Chicken - served with fresh vegetables in a light tomato pesto sauce
MEATLESS:
Fettuccine with Asparagus - with pine nuts, and mascarpone cheese
Penne with Marinated Tomatoes - with fresh basil and garlic bread crumbs
Baked Ziti and Aged Provolone - with fire roasted peppers
Farfalle with Roasted Vegetables - in a tangy marinara sauce
Vegetarian Lasagna - mia mamma!
Stuffed Shells - with fresh Romano cheese (meatballs as a side with shells - add $1.75)
Tortellini - with julienne fresh veggies and a mushroom cream sauce
Pasta Primavera - with your choice of marinara or mushroom cream sauce

11.25

MEXICAN
48 hour notice required with an 8 person minimum
Enchiladas - stuffed tortillas with chipotle chili salsa
Choose 2: Roasted Vegetable, Blackened Chicken, Bean & Cheese, Cajun Beef
Fajitas - Seared Beef or zesty Chicken sautéed with peppers and onions
Served with sour cream, cheddar cheese, lettuce, salsa, guacamole and large tortillas
Taco Fiesta - create your own taco with our hot and spicy Chicken or Beef, hard and soft taco shells and assorted toppings included shredded lettuce, olives, cheddar, jalapenos, salsa and more.
Served with tortilla chips, mi casa made salsa, Mayan rice and our Dessert Bar.

11.75

POT BELLIED POTATOES
48 hour notice required with an 8 person minimum
Twice baked potatoes piled high, served with a market green salad, rolls, butter and dessert tray.
Choose two (2) of the following fillings:
Chicken Cheddar and Broccoli | Turkey Ham and Swiss | Chicken Fajita | Roasted Vegetable | Buffalo Chicken | Steak and Pepper

11.55

SEAFOOD
Served with rolls, butter and our dessert tray.
48 hour notice required with an 8 person minimum
New Orleans Shrimp Creole - with andouille sausage and NOLA veggies over white rice in the traditional manner
Maryland Crab Cakes - served over vegetable risotto with sides of cocktail and tartar sauces (rolls for sandwiches? Just ask!)
Flounder Roulades - stuffed with crab and shrimp over vegetable risotto
Honey Barbecued Filet of Salmon - over vegetable risotto
Teriyaki Tuna Steaks - grilled and served over pineapple scallion fried rice
Seafood Linguini - with crab, shrimp, sea scallops, red bell pepper and broccoli in a light lemon cream sauce

15.25

CHARCUTERIE
Arrives with sliced artisan bread, butter and desserts.
48 hour notice required with an 8 person minimum
Macadamia Crusted Chicken - 14.45 - boneless chicken with a macadamia nut crust topped with mango salsa over scallion rice accompanied by snow peas with hearts of palm and red bell pepper
Beef Wellington - 15.95 - tender beef filet with mushroom au jus wrapped in puff pastry served with green beans and mashed potatoes
New York Strip Steak - 14.95 - with roasted onion, lemon herb new potatoes and green beans
Kabobs - 14.45 - chicken, beef and shrimp skewered with pineapple and veggies served over brown and wild rice with a market salad
Frenzy Slider Bar - 12.95 - Make your own slider. Choose one or all three from; Beef with mushroom onion Aus jus; Turkey with crumbled bacon; Salmon with lemon dill sauce. Served with fresh mini burger rolls, lettuce, tomato, onion, grated cheddar cheese, American cheese, home made potato salad and chips
Chicken Cordon Bleu - 14.25 - tender chicken stuffed with ham and Swiss cheese, breaded then golden fried, served over vegetable risotto with a green salad
Mini Meatloaf - 11.55 - Home made Italian style loaves with mushroom gravy served over buttered egg noodles. Arrives with a fresh green salad.
Roasted Pork Loin Medallions - 12.95 - topped with wild mushroom gravy and served over lemon pepper penne with a market salad, rolls and butter
Beef and Guinness Stew - 10.95 - tender top round steak marinated in Guinness Stout and baked to perfection with onions, potatoes, baby carrots and other veggies. Served with bread boules for eating with or in
Herb Crusted Pork Loin - 12.95 - with roasted root vegetables served with a market salad

As Priced

STIR-FRY
Served over steamed rice (except Lo mein) and arrive with fresh fruit salad, rolls, butter and a tray of our famous brownies, blondies and cookies.
48 hour notice required with an 8 person minimum
Veggie Stir-Fry - with candied walnuts, tofu
Chicken Stir-Fry - with fresh basil and ginger
Beef Stir-Fry - with fresh cilantro
Vegetable Lo Mein - with snow peas

11.25

SIDE ORDERS - All Homemade!
*added to an existing order 2.75/order a la carte
Green Salad | Caesar Salad with Cajun Croutons | Red Potato Salad | Cajun Potato Salad Vinaigrette Potato Salad | Pasta Du Jour Salad | Confetti Cole Slaw | Fresh fruit salad
Soup or Chili 3.05

1.75*

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